Turismo Rurale e Agricoltura Sociale: un’esplorazione delle possibili sinergie

Titolo Rivista WELFARE E ERGONOMIA
Autori/Curatori Maurizio Busacca, Olga Tzatzadaki
Anno di pubblicazione 2025 Fascicolo 2025/1
Lingua Italiano Numero pagine 18 P. 93-110 Dimensione file 110 KB
DOI 10.3280/WE2025-001007
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FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

La potenziale integrazione tra turismo rurale (TR) e agricoltura sociale (AS) rimane un tema ancora poco approfondito. Da un lato, il TR può generare redditi supplementari per gli agricoltori sociali; dall’altro, l’AS offre ai turisti esperienze autentiche e sostenibili. La realizzazione di sinergie tra i due settori è però ostacolata da barriere normative e da una governance frammentata. Politiche di supporto e una collaborazione intersettoriale efficace si rivelano quindi imprescindibili per massimizzare i benefici derivanti dall’interazione tra TR e AS, attraverso la creazione di reti inclusive in grado di favorire resilienza economica e benessere sociale. Il presente studio, che esamina i casi delle Dolomiti Bellunesi e di Bassano del Grappa, analizza l’influenza esercitata dalle politiche e dai processi di governance su questa relazione. I risultati evidenziano come l’integrazione di TR e AS possa contribuire alla rivitalizzazione delle economie rurali e al rafforzamento della coesione sociale, a condizione che siano adottati quadri normativi chiari e garantito un accesso adeguato alle risorse.

Parole chiave:agricoltura sociale; innovazione sociale; turismo rurale; collaborazione; Bassano; Dolomiti.

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Maurizio Busacca, Olga Tzatzadaki, Turismo Rurale e Agricoltura Sociale: un’esplorazione delle possibili sinergie in "WELFARE E ERGONOMIA" 1/2025, pp 93-110, DOI: 10.3280/WE2025-001007