Towards a Universal Right to Well-being Sustainability
Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Gian Paolo Cesaretti, Maria Carmen de Angelis, Rosa Misso, Aquilina Olleia, Hanna Safwat H. Shakir
Publishing Year 2015 Issue 2015/1
Language English Pages 18 P. 9-26 File size 216 KB
DOI 10.3280/RISS2015-001002
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Sustainability is a right for all and the recognition of this requires a shift to a not more segmented approach to well-being sustainability. It is fundamental an universal approach, based on three pillars: an integrated communication strategy "Empowering Sustainability"; a new reference global system; the valorization of the "Excellence systems" of the territories. Starting from these considerations, this article looks at the role that the Food Systems of the Planet can play in determining the recognition of the right to an Overall Food System as a lever for the construction and maintenance over time and space of the well-being of our societies.
Keywords: Sustainability empowerment, right to sustainability, food system, right to food, integrated communication, well-being sustainability.
- Regional Sustainability Christiana Koliouska, Zacharoula Andreopoulou, Rosa Misso, Irene Paola Borelli, in International Journal of Agricultural and Environmental Information Systems /2017 pp.29
DOI: 10.4018/IJAEIS.2017010103
Gian Paolo Cesaretti, Maria Carmen de Angelis, Rosa Misso, Aquilina Olleia, Hanna Safwat H. Shakir, Towards a Universal Right to Well-being Sustainability in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 1/2015, pp 9-26, DOI: 10.3280/RISS2015-001002