Fascicolo 3/2022
Editorial
Regular Articles
- Victor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz , Jhoyner Felipe Ortiz Meneses, Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions
- Romy Lynn Chaib, Catherine Macombe, Rallou Thomopoulos, Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain
- Erika Fazari, Dario Musolino, Social farming in high mountain regions: The case of the Aosta Valley in Italy
- Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri, Ambrose Ogbonna Oloveze, Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria
Notes
- Lucia Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto, Corrado Ievoli, An overview of state subsidies in Italian agriculture in the period 2000-2019
- Michele Romanelli, Otello Giovanardi, Commentary on Italy's international seafood trade and its impacts
Referee
Editorial
Special Issue 29th Annual Conference SIEA 2021, Verona Sep. 30-Oct. 1 2021
- Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici, Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic
- Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau, Fabio A. Madau, The Circular Economy in the Agri-food system: A Performance Measurement of European Countries
- Bianca Polenzani, Andrea Marchini, Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective
- Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra, Differences between Italian specialty milk in large-scale retailing distribution
Regular Articles
- Paula Moutinho, Inês Andrade, Angela Macedo, Functional food consumption by Portuguese university community: Knowledge, barriers and motivators
- Gustavo Magalhães de Oliveira, Gaetano Martino, Chiara Riganelli, Michela Ascani, Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups
Notes
Fascicolo 1/2022
Regular Articles
- Fabio Gaetano Santeramo, Roberto Manno, Marco Tappi, Emilia Lamonaca, Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità
- Kiki Yuliati, Ruth Samantha Hamzah, Basuni Hamzah, Feasibility study on indigenous confectionery business - the case of gulo puan industries
- Kehinde Paul Adeosun, Kabir Kayode Salman, Nnaemeka Andegbe Chukwuone, Chukwuma Otum Ume, Chiamaka Adaobi Chukwuone, Cynthia .Njideka Ezema, Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria
- Rupananda Widanage, Catherine Chan, Yin-Phan Tsang, Brent Sipes, Haddish Melakeberhan, Amílcar Sanchez-Perez, Alfredo Mejía-Coroy, Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala
- Sang Woo Han, Song Soo Lim, Aida Balkibayeva, Productive efficiency and trade opportunities for Kazakhstan dairy farms
- Daniel Hoop, Fredy Schory, Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production
- Ahmad Ridha, Raja Masbar, Aliasuddin Aliasuddin, Vivi Silvia, Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia