Italian taste and sustainability practices, for example of Italians in Berlin
Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Edith Pichler
Publishing Year 2014 Issue 2014/1
Language English Pages 10 P. 169-178 File size 144 KB
DOI 10.3280/RISS2014-001010
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Germany, as well as Italy and the rest of Western Europe, after the Second World War experiences Americanization of a consumption and becomes a consumer society. Italian Catering successfully develops and finds its place in this new of consumption democracy. In the meantime, we can observe a paradigm shift with regard not only to the debate on consumption and consumerism but also to its practices, where the ecological consequences of consumerism have now taken on a global aspect.
Keywords: Consumerism-globalisation, migration and new mobility, Berlin, lifestyle, ecology, regionalism
Edith Pichler, Italian taste and sustainability practices, for example of Italians in Berlin in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 1/2014, pp 169-178, DOI: 10.3280/RISS2014-001010