Varieties of Alterity: Alternative Food Networks in the UK, Italy and China

Journal title SOCIOLOGIA URBANA E RURALE
Author/s Leigh Martindale, Raffaele Matacena, Jonathan Beacham
Publishing Year 2018 Issue 2018/115suppl.
Language English Pages 15 P. 27-41 File size 1113 KB
DOI 10.3280/SUR2018-115-S1003
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

By comparing insights from three different fields sites located in the UK, Italy, and China, the authors explore how AFNs, in different ways that are context dependent, are providing a variety of alternatives to the mainstream food system. We argue that "alternatives" have both emerged and been constructed through a variety of social, political and economic responses which are dependent on the local conditions AFNs are derived from, and employing the lenses of locality, scale and food materialities, they suggest that alterity across spatial contexts points to a (hyper) generalised typology that may have interesting implications f or future research.

Keywords: Alternative Food Networks; Food System; locality; comparative analysis; China

  • The Palgrave Handbook of Global Social Problems Michele Filippo Fontefrancesco, pp.1 (ISBN:978-3-030-68127-2)
  • Boosting Sustainable Innovation in Densely Populated Areas: A Milieux Innovateurs Approach Yari Vecchio, Felice Adinolfi, Claudia Albani, Luca Bartoli, Marcello De Rosa, in Sustainability /2020 pp.9131
    DOI: 10.3390/su12219131
  • Evolving local agrifood initiatives within a territorial agrifood system: the case of Prato Province, Italy Barbora Duží, David Fanfani, Stanislav Martinát, in Agroecology and Sustainable Food Systems /2023 pp.239
    DOI: 10.1080/21683565.2022.2138673
  • Rural Affective Economies Michele Filippo Fontefrancesco, pp.151 (ISBN:978-3-031-70825-1)
  • Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains Michele Filippo Fontefrancesco, in Sustainable Earth Reviews 7/2023
    DOI: 10.1186/s42055-023-00056-5
  • Conventionalization of Alternative Agriculture and the Intervention of External Investors: Case Sharing Community-Supported Agriculture Farm, China Meiling Wu, in Sustainability /2024 pp.5088
    DOI: 10.3390/su16125088
  • Practices of Food Sovereignty in Italy and England: Short Food Supply Chains and the Promise of De‐Commodification Raffaele Matacena, Paolo Corvo, in Sociologia Ruralis /2020 pp.414
    DOI: 10.1111/soru.12283
  • ‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks Leigh Martindale, in Agriculture and Human Values /2021 pp.365
    DOI: 10.1007/s10460-020-10155-0

Leigh Martindale, Raffaele Matacena, Jonathan Beacham, Varieties of Alterity: Alternative Food Networks in the UK, Italy and China in "SOCIOLOGIA URBANA E RURALE" 115suppl./2018, pp 27-41, DOI: 10.3280/SUR2018-115-S1003