Wine as a cultural and analytical element in the history of economic thought. Wine, agriculture and international trade from Cantillon to Ricardo
Journal title AGRICOLTURA ISTITUZIONI MERCATI
Author/s Riccardo Evangelista, Stefano Spalletti
Publishing Year 2021 Issue 2018/2
Language Italian Pages 18 P. 9-26 File size 79 KB
DOI 10.3280/AIM2018-002002
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Starting from the preclassical paradigms of Cantillon and Quesnay, up to the affirmation of the classical theory of Smith and Ricardo, wine has been used by the great authors of economic thought to analyze the issue of productivity in the primary sector, in the relationship with the manufacturing sector and in international trade. While losing much of its paradigmatic role with the marginalist revolution, wine remains the object of some contemporary issues that characterize economic investigation.
Keywords: Wine, history of economic thought, Cantillon, Ricardo.
Riccardo Evangelista, Stefano Spalletti, Il vino come elemento culturale e analitico nella storia del pensiero economico. Vino, agricoltura e commercio internazionale da Cantillon a Ricardo in "AGRICOLTURA ISTITUZIONI MERCATI " 2/2018, pp 9-26, DOI: 10.3280/AIM2018-002002