Fascicolo 3/2020
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial (Editorial)
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial
- Danijel Nestic, Tomislav Vukina, Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet (Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet)
- Muslima Zahan, Alessandro Bonadonna, The food insecurity and the young generations’ perception: A systematic review (The food insecurity and the young generations’ perception: A systematic review)
- Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli, Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study (Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study)
- Lucie Adenaeuer, James Breen, Anne Hayden, Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland (Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland)
- Graziella Benedetto, Maria Bonaventura Forleo, Foodies’ movement fostering stakeholders’ networks: A regional case study (Foodies’ movement fostering stakeholders’ networks: A regional case study)
- Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar, Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies (Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies)
- Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín, Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions (Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions)
- Editorial Board, Referee 2020 (Referee 2020)
Fascicolo 2/2020
- Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro, Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection
- Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi, Water management: A way to achieve a more efficient irrigation system
- Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro, Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori
- Ruggiero Sardaro, Piermichele La Sala, The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems
- Alberto Zambotti, Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale
- Fabiana Natali, Giacomo Branca, On positive externalities from irrigated agriculture and their policy implications: An overview
- Cinalberto Bertozzi, Fabio Paglione, New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation
Fascicolo 1/2020
- Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum, Introducing quinoa in Turkey - farmers perception in the region of Adana
- Samuele Trestini, Alice Stiletto, Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis
- Franco Mari, A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy
- Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno, Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance
- Jirí Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar, "Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic
- Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello, Is respondents’ inattention in online surveys a major issue for research?
- Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò, Trade Relationships in the European Pork Value Chain: a Network Analysis