A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage

Titolo Rivista Economia agro-alimentare
Autori/Curatori Matthew Pauley
Anno di pubblicazione 2024 Fascicolo 2024/2
Lingua Inglese Numero pagine 34 P. 133-166 Dimensione file 0 KB
DOI 10.3280/ecag2024oa16957
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The research examines integrating the Slow Food Movement (SFM) with Ireland’s lobster industry, emphasising preserving local culinary heritage as crucial for Sustainable Food Systems. This heritage includes both tangible elements, like agricultural practices and intangible ones, such as traditional food preparation. Slow food aims to protect these traditions from the homogenisation of food production. Using Social Practice Theory, the research analyses lobster consumption in Ireland, underscoring its symbolic importance in Irish culture to develop a novel framework adapted from the Social Practice Framework. The study combines qualitative interviews and secondary data analysis to explore lobster’s role in Irish culinary heritage and its potential for promoting sustainable seafood consumption. Results from the study highlight the critical role of Irish lobster fishing communities in maintaining cultural food heritage, with traditional practices contributing to ecological and economic sustainability. The SFM influences lobster consumption, supporting sustainable and culturally important food practices. This research underscores the intricate link between tradition and sustainability, suggesting a model to balance cultural integrity with sustainable practices, contributing to a more culturally informed and environmentally conscious food consumption approach.

Parole chiave:; Slow Food Movement; Culinary Heritage Sustainable Food Systems; Social Practice Theory; Environmental Stewardship

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  • Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi, Jinha Lee, in Economia agro-alimentare 2/2024 pp.83
    DOI: 10.3280/ecag2024oa18190

Matthew Pauley, A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage in "Economia agro-alimentare" 2/2024, pp 133-166, DOI: 10.3280/ecag2024oa16957