Urban Living Laboratories and hybrid-bottom-linked governance: lessons from food actions in Turin

Titolo Rivista ARCHIVIO DI STUDI URBANI E REGIONALI
Autori/Curatori Alessandra Manganelli , Luca Battisti
Anno di pubblicazione 2025 Fascicolo 2024/141
Lingua Inglese Numero pagine 25 P. 149-173 Dimensione file 303 KB
DOI 10.3280/ASUR2024-141008
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF

Anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

This paper connects the double urban trend of food governance and experimentalism by reflecting on the potentials and limits of Urban Living Labs in facilitating hybrid and, particularly, bottom-linked modes of urban food governance. Bottom-linked governance is examined in the FUSILLI Living Lab, aiming to foster governance transformations in the context of Turin.

L’articolo collega due trend urbani: di governance dei sistemi alimentari e di governance sperimentale. Si osservano potenzialità e limiti degli Urban Living Labs nel facilitare una governance ibrida e di tipo bottom-linked. Si indagano processi bottom-linked nel Living Lab FUSILLI, con l’obiettivo di promuovere trasformazioni di governance nel contesto di Torino.

Keywords:FUSILLI; accordi di governance; governance ibrida bottomlinked; sperimentazione urbana; sistemi alimentari urbani.

  1. Allegretti V., Battisti L., Cuomo F., Dansero E., Pettenati G., Ravazzi S. e Toldo A. (2022). L’evoluzione delle politiche alimentari a Torino. Re|Cibo, 1(1): 40-54.
  2. Amenta L., Attademo A., Remøy H., Berruti G., Cerreta M., Formato E. and Russo M. (2019). Managing the transition towards circular metabolism: Living labs as a co-creation approach. Urban Planning, 4(3): 5-18.
  3. Arcuri S., Minotti B. and Galli F. (2022). Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy. Journal of Rural Studies, 89: 287-297.
  4. Bagnasco A. e Antonelli C. (1990). La città dopo Ford: il caso di Torino. Torino: Bollati Boringhieri.
  5. Battisti L., Dansero E. and Di Gioia A. (2023). Riqualificazione delle periferie dal passato industriale: il ruolo delle Nature-based Solutions a Torino. Documenti geografici, 2: 279-303.
  6. Battisti L. e Cuomo F. (2022). Trasformare il sistema alimentare urbano. Il progetto FUSILLI in 12 città europee. Re|Cibo, 1(1): 13-15.
  7. Bevir M. and Rhodes R.A. (2007). Decentred theory, change and network governance. In: Marcussen M. and Torfing J., eds., Theories of democratic network governance. London: Palgrave Macmillan, 77-91.
  8. Bonnevera I. (2024). ‘New food cultures’ and the absent food citizen: immigrants in urban food policy discourse. Agric Hum Values.
  9. Braathen E., Wilde D., Borgen S.O., Eika A., Karyda M. and Søvik A. (2021). Living Labs for Urban Food System Transformation an Inventory Report. Fostering the Urban Food System Transformation through Innovative Living Labs Implementation. Research and Innovation Action. CE-FNR-07-2020: FOOD 2030 Empowering Cities as Agents of Food System Transformation. Available online: www.fusilli-project.eu (accessed on December 18th 2023).
  10. Bragaglia F. (2021). Social innovation as a ‘magic concept’ for policy-makers and its implications for urban governance. Planning Theory, 20(2): 102-120.
  11. Bulkeley H., Marvin S., Palgan Y.V., McCormick K., Breitfuss-Loidl M., Mai
  12. L. and Frantzeskaki N. (2018). Urban living laboratories: Conducting the experimental city? European Urban and Regional Studies, 26(4): 317-335.
  13. Calori A., Dansero E., Pettenati G. and Toldo A. (2017). Urban food planning in Italian cities: a comparative analysis of the cases of Milan and Turin. Agroecology and Sustainable Food Systems, 41(8): 1026-1046.
  14. Caprotti F. and Cowley R. (2017). Interrogating urban experiments. Urban Geography, 38(9): 1441-1450.
  15. Castán Broto V. and Bulkeley H. (2013). A survey of urban climate change experiments in 100 cities. Glob Environ Change, 23(1): 92-102.
  16. Cuomo F., Lambiase N. and Castagna A. (2021). Living lab on sharing and circular economy: The case of Turin. Health Informatics Journal, 27(1).
  17. Cuomo F. e Ravazzi S. (2022). La governance collaborativa nell’evoluzione delle politiche urbane del cibo: il caso di Torino. Rivista Italiana di Politiche Pubbliche, 17(3): 423-450.
  18. Cuomo F., Ravazzi S., Savini F. and Bertolini L. (2020). Transformative urban living labs: Towards a circular economy in Amsterdam and Turin. Sustainability, 12(18): 7651.
  19. Dansero E. e Dematteis G. (2023). Gli apporti della geografia alla definizione operativa dell’ecoterritorialismo. Tra storie disciplinari e geografie indisciplinate del cibo. Territori, 37: 51-64.
  20. Dansero E., Marino D., Marzocchi G. and Nicolarea Y., eds. (2019). Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive. Torino: CELIDAtlante del cibo. Rete politiche locali del cibo (Rete PLC).
  21. Dansero E., Pettenati G. and Toldo A. (2015). The Atlas of food. Processes, actors and representations toward the food strategy of Torino metropolitana. GeoProgress Journal, 2(1): 17-33.
  22. Dansero E., Pettenati G., Toldo A. and Bonavero P. (2019). Verso politiche locali del cibo a Torino: attori, progetti, processi. In: Dansero E., Marino D., Mazzocchi G. and Nicolarea Y., eds., Lo spazio delle politiche locali del cibo: temi, esperienze e prospettive. Torino: Celid, 51-70.
  23. De Marchi M. (2020). Foodspace. Reading the territorial transformations through the space of food: Veneto Region. Archivio di Studi Urbani e Regionali, LI(128): 80-105
  24. De Schutter O. (2017). The political economy of food systems reform. European Review of Agricultural Economics, 44(4): 705-731.
  25. Dignum M., Dorst H., van Schie M., Dassen T. and Raven R. (2020). Nurturing nature: Exploring socio-spatial conditions for urban experimentation. Environmental Innovation and Societal Transitions, 34: 7-25.
  26. Edwards F., Manderscheid M. and Parham S. (2023). Terms of engagement: mobilising citizens in edible Nature-based Solutions. Journal of Urbanism: International Research on Placemaking and Urban Sustainability, 1-22. DOI: 10.1080/17549175.2023.221835
  27. Eizaguirre S., Pradel M., Terrones A., Martinez-Celorrio X. and García M.C. (2012). Multi-level governance and social cohesion: Bringing back conflict in citizenship practices. Urban Studies, 49(9): 1999-2016.
  28. Evans J., Jones R., Karvonen A., Millard L. and Wendler J. (2015). Living labs and co-production: university campuses as platforms for sustainability science. Current Opinion in Environmental Sustainability, 16: 1-6.
  29. Evans J., Karvonen A. and Raven R., eds. (2016). The experimental city. London: Routledge.
  30. Galego D., Moulaert F., Brans M. and Santinha G. (2022). Social innovation and governance: a scoping review. Innovation: The European Journal of Social Science Research, 35(2): 265-290.
  31. Ganugi G. (2018). The role of commoning and mutually shaped citizenship in developing bottom-linked governance. The projects living street and future street in Belgium. Sociologia e Politiche Sociali, 2018/2.
  32. Governa F. and Salone C. (2022). Lost in Transition: Turns and Twists of Turin’s Post-Fordist Governance. IGLUS QUARTERLY, 8(4): 6-14.
  33. Harper A., Shattuck A., Holt-Giménez E., Alkon A. and Lambrick F. (2009). Food policy councils: Lessons learned. Oakland: Food First/Institute for Food and Development Policy. -- Available at: https://foodfirst.org/publication/foodpolicycouncilslessonslearned/ (accessed on August 8th 2023).
  34. Jessop B. (2020). The governance of complexity and the complexity of governance. In: Jessop B., Putting Civil Society in Its Place. Bristol: Policy Press, 35-64.
  35. Jessop B. (2022). Exploring the dilemma between Self-emancipation and selfresponsibilisation. In: Moulaert F., Jessop B., Swyngedouw E., Simmons
  36. L. and van den Broeck P., Political Change through Social Innovation: A Debate. Cheltenham: Edward Elgar Publishing, 73-93.
  37. Karvonen A. and van Heur B. (2014). Urban laboratories: Experiments in reworking cities. International Journal of Urban and Regional Research, 38(2): 379-392.
  38. Kronsell A. and D. Mukhtar-Landgren (2018). Experimental Governance: The Role of Municipalities in Urban Living Labs. European Planning Studies, 26: 988-1007.
  39. Manganelli A. (2020). Realising local food policies: a comparison between Toronto and the Brussels-Capital Region’s stories through the lenses of reflexivity and co-learning. Journal of Environmental Policy and Planning, 22(3): 366-380.
  40. Manganelli A. (2022). The Hybrid Governance of Urban Food Movements: Learning from Toronto and Brussels. Cham: Springer International Publishing. Manganelli A. and Moulaert F. (2018). Hybrid governance tensions fuelling selfreflexivity in Alternative Food Networks: the case of the Brussels GASAP (solidarity purchasing groups for peasant agriculture). Local Environment, 23(8): 830-845.
  41. Mendes W. (2008). Implementing social and environmental policies in cities: The case of food policy in Vancouver, Canada. International Journal of Urban and Regional Research, 32(4): 942-967.
  42. Micelli E., Ostanel E. and Lazzarini L. (2023). The who, the what, and the how of social innovation in inner peripheries: A systematic literature review. Cities, 140: 104454.
  43. Moragues-Faus A. (2020). Towards a critical governance framework: Unveiling the political and justice dimensions of urban food partnerships. The Geographical Journal, 186(1): 73-86.
  44. Moragues-Faus A. and Morgan K. (2015). Reframing the foodscape: the emergent world of urban food policy. Environment and Planning A: Economy and Space, 47(7): 1558-1573.
  45. Moulaert F. (2022). Bottom-linked Governance and Socio-political Transformation. In: Moulaert F., Jessop B., Swyngedouw E., Simmons L. and van den Broeck P., Political Change through Social Innovation: A Debate. Cheltenham: Edward Elgar Publishing, 44-59.
  46. Moulaert F., MacCallum D., Mehmood A. and Hamdouch A., eds. (2013). The international handbook on social innovation: collective action, social learning and transdisciplinary research. Cheltenham: Edward Elgar Publishing.
  47. Moulaert F., MacCallum D., van den Broeck P. and García M. (2019). Bottomlinked governance and socially innovative political transformation. In: Schröder A., Kaletka C., Howaldt J. and Zirngiebl M., eds., Atlas of social innovation – A world of new practices. München: Oekom Verlag, 62-66.
  48. Moulaert F., Jessop B., Swyngedouw E., Simmons L. and van den Broeck P. (2022). Political Change Through Social Innovation: A Debate. Cheltenham: Edward Elgar Publishing.
  49. Nesti G. (2018). Co-production for innovation: the urban living lab experience. Policy and Society, 37(3): 310-325.
  50. Pradel M., Cano-Hila A.B. and García C.M., eds. (2020). Social Innovation and Urban Governance: Citizenship, Civil Society and Social Movements. Cheltenham: Edward Elgar Publishing.
  51. Reid W.V., Chen D., Goldfarb L., Hackmann H., Lee Y.T., Mokhele K., Ostrom E., Raivio K., Rockström J., Schellnhuber H.J. (2010). Earth system science for global sustainability: Grand challenges. Science, 330: 916-917.
  52. Rhodes R.A.W. (1997a). Understanding governance. Buckingham and Philadelphia. Buckingham: Open University Press.
  53. Rizzo A., Habibipour A. and Ståhlbröst A. (2021). Transformative thinking and urban living labs in planning practice: a critical review and ongoing case studies in Europe. European Planning Studies, 29(10): 1739-1757.
  54. Rocha C. and Lessa I. (2009). Urban governance for food security: The alternative food system in Belo Horizonte, Brazil. International planning studies, 14(4): 389-400.
  55. RUAF (2019). Food Policy Councils. RUAF Urban Agriculture Magazine, 36. -- Available at: https://ruaf.org/document/urban-agriculture-magazine-no-36food-policy-councils/ (accessed on August 9th 2023).
  56. Sarkki S., Jokinen M., Heikkinen H.I., Nijnik M., Melnykovych M. and Kluvánková T. (2022). “Going out to get in”. Roles of forest conflicts in bottom-linked environmental governance progressing toward socio-political innovations. Environmental Policy and Governance, 32(6), 478-491.
  57. Savini F. (2018). Crafted imagination: Future-builders and the contemporary logic of experimentalism. In: Lindner C. and Meissner M., eds., The Routledge Companion to Urban Imaginaries. London: Routledge, 424-437.
  58. Savini F. and Bertolini L. (2019). Urban experimentation as a politics of niches. Environment and Planning A: Economy and Space, 51(4): 831-848.
  59. Sengers F., Turnheim B. and Berkhout F. (2021). Beyond experiments: Embedding outcomes in climate governance. Environment and Planning C: Politics and Space, 39(6): 1148-1171.
  60. Sierhuis D., Bertolini, L. and van Winden W. (2023). “Recovering” the political: Unpacking the implications of (de) politicisation for the transformative capacities of urban experiments. Environment and Planning C: Politics and Space, 42(2): 303-321. DOI: 10.1177/2399654423120525
  61. Smith A. and Seyfang G. (2013). Constructing grassroots innovations for sustainability. Global Environmental Change, 23(5): 827-829.
  62. Sonnino R. (2017). Geografie urbane del cibo nel nord globale. Bollettino della Società Geografica Italiana, XIII(X): 43-51.
  63. Sonnino R. and Marsden T. (2006). Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe. Journal of economic geography, 6(2): 181-199.
  64. Swyngedouw E. (2005). Governance innovation and the citizen: The Janus face of governance-beyond-the-state. Urban Studies, 42(11): 1991-2006.
  65. Swyngedouw E. and Jessop B. (2006). Regulation, reproduction, and governance: Achilles’ heel of development. Demologos. -- Available at: http://demologos. ncl. ac. uk/wp/wp2/papers/TSP3. pdf (accessed on August 9th 2023).
  66. Torrens J., Schot J., Raven R. and Johnstone P. (2019). Seedbeds, harbours, and battlegrounds: On the origins of favourable environments for urban experimentation with sustainability. Environmental Innovation and Societal Transitions, 31: 211-232.
  67. Vanolo A. (2015). The Fordist city and the creative city: Evolution and resilience in Turin, Italy. City, Culture and Society, 6(3): 69-74.
  68. Vara-Sánchez I., Gallar-Hernández D., García-García L., Alonso N.M. and Moragues-Faus A. (2021). The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities. Food Policy, 103: 102120.
  69. Voytenko Y., McCormick K., Evans J. and Schliwa G. (2016). Urban living labs for sustainability and low carbon cities in Europe: Towards a research agenda. Journal of cleaner production, 123: 45-54.
  70. Wilde D. and Karyda M. (2022). Fostering Education of Environmental Citizenship through Food Living Labs. Environmental Sciences Proceedings, 14(1): 22.

Alessandra Manganelli , Luca Battisti, Urban Living Laboratories and hybrid-bottom-linked governance: lessons from food actions in Turin in "ARCHIVIO DI STUDI URBANI E REGIONALI" 141/2024, pp 149-173, DOI: 10.3280/ASUR2024-141008