Fascicolo 3/2018
- A cura della Redazione, Editorial
- Catherine Macombe, Raymond Auerbach, Andrea Raggi, Roberta Salomone, Guest Editorial Future food availability is not only an agricultural topic, but also a society issue
- Raymond Auerbach, Sustainable food systems for Africa
- Denis Loeillet, Ignorance is bliss, but toxic to agriculture
- Raymond Auerbach, Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies
- Catherine Macombe, Diversity of food systems for securing future food availability
- Seona Candy, Graham Mark Turner, Jennifer Sheridan, Rachel Carey, Quantifying Melbourne’s "Foodprint": A scenario modelling methodology to determine the environmental impact of feeding a city
- Nicole Paganini, Stefanie Lemke, Ines Raimundo, The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo
- Sergio Rivaroli, Martin K. Hingley, Roberta Spadoni, The motivation behind drinking craft beer in Italian brew pubs: a case study
- Rosa Maria Fanelli, Have beer markets in European Union countries converged?
- Roberto Cagliero, Rita Iacono, Francesco Licciardo, Tiziana Prandi, Novella Rossi, La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennità compensative attraverso la rica
- Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli, Lorenza Natali, A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project
- A cura della Redazione, Referee 2018
Fascicolo 2/2018
- A cura della Redazione, Editorial
- Gianluigi Cardone, Annalisa De Boni, Amira Jouini, Rocco Roma, Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments
- Luca Camanzi, Giorgia Bartoli, Beatrice Biondi, Giulio Malorgio, A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: Insights from the "Gran Suino Italiano" Inter-branch Organisation
- Adele Finco, Deborah Bentivoglio, Giorgia Bucci, Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances
- Samuele Trestini, Carlotta Penone, Transmission of futures prices to the Italian spot market: Are there opportunities to hedge corn price risk?
- Maria Bonaventura Forleo, Luca Romagnoli, Nadia Palmieri, Angela Di Nocera, Assessing the efficiency of aquaculture cooperatives. A country case study
- Maria Rosita Cagnina, Marta Cosmina, Gianluigi Gallenti, Francesco Marangon, Federico Nassivera, Stefania Troiano, The role of information in consumers’ behavior: A survey on the counterfeit food products
- Elena Claire Ricci, Alessandro Banterle, The effects of expo Milano 2015 on consumer food choices
- Luciano Sangiovanni, Aurel Baiesu, Moldavian wine industry, between legal reforms and economic challenges
- Paola Scocco, Sergio Rivaroli, Francesca Mercati, Federico M. Tardella, Alessandro Malfatti, Elena De Felice, Andrea Catorci, Anatomy for economy: Starting from the rumen keratinization degree to enhance the farm income
- A cura della Redazione, Norme per autori e collaboratori/Dichiarazione sull’etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici
Fascicolo 1/2018
- A cura della Redazione, Editorial
- Aluisio Goulart Silva, Maurizio Canavari, Alcido Elenor Wander, Consumer preferences and willingness-to-pay for integrated production label on common beans
- Johanna Katharina Schenner, The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour?
- Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat, Ramdane Benyagoub, Cost price/quality relationship of a strategic product and self-sufficiency challenge in the Algerian dairy sector: The case study of a local dairy industry
- Sohae Eve Oh, Tomislav Vukina, Substitutability between organic and conventional poultry products and organic price premiums
- Valeria Sodanoa, Martin Hingley, Corporate social responsibility reporting: The case of the agri-food sector
- Comitato di Redazione, Instructions for authors and contributors (Norme per autori e collaboratori)