Fascicolo 3/2019
- Comitato di Redazione, Editorial
- Elena Viganò, Federico Gori, Antonella Amicucci, Enhancement of food production quality: the truffle case
- Oluwakemi Adeola Obayelu, Olusayo Olubisi Idowu, Dietary diversity status of rural households in Nigeria: A gendered perspective
- Marco Medici, Søren Marcus Pedersen, Giacomo Carli, Maria Rita Tagliaventi, Environmental Benefits of Precision Agriculture Adoption
- Katarzyna Monika Lukiewska, Malgorzata Grazyna Juchniewicz, Factors of International Competitiveness of EU Member States’ Food Industries
- Justyna Agnieszka Franc-Dabrowskaa, Crawling financialization in Central and Eastern Europe using the example of Agriculture
- Krzysztof Firleja, Sebastian Kubala, Determinants of variation of potato prices in the European Union
- Ryszard Kata, Magdalena Cyrek, Piotr Cyrek, Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes
- Monika Gebska, Barbara Golebiewska, Carmen Hubbard, Polish farmer and consumer preference for product produced within standards respected animal welfare
- Grzegorz Slusarza, Marek Cierpial-Wolan, Development of entrepreneurship in valuable natural rural areas
- Jaroslaw Golebiewski, Josu Takala, Oskar Juszczyk, Nina Drejerska, Local contribution to circular economy. A case study of a Polish rural municipality
- Ludwik Wicki, Hanna Dudek, Factors influencing cereals yield in Polish agriculture
- Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia, Demetre Bakradze, The rare, Georgian wine grape in modern enology
- Nino Adamashvili, Filomena Chiara, Mariantonietta Fiore, Food Loss and Waste, a global responsibility?!
- Irakli Shalamberidze, Merab Akhobadze, Web platform for "Smart City" data collection and analytics
- Valentina Chkoniya, Ana Oliveira Madsen, Teresa Coelho, The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations
Fascicolo 2/2019
- Maurizio Canavari, Sedef Akgungor, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri, Editorial
- Luigi Mastronardi, Vincenzo Giaccio, Luca Romagnoli, Community-Based Cooperatives as an innovative partnership to contrast inner areas decline
- Antonio Tulone, Antonino Galatia, Salvatore Lupo, Salvatore Tinervia, Maria Crescimanno, What are the effects of sea warming on the fishing industry?
- Stefano Ciliberti, Gaetano Martino, Angelo Frascarelli, Gabriele Chiodini, Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro"
- Alessandro Banterle, Daniela Vandone, Price volatility and risk management: The case of rice in the EU
- Corrado Ievoli, Angelo Belliggiano, Danilo Marandola, Giuseppe Pistacchio, Luca Romagnoli, Network Contracts in the Italian agri-food industry: Determinants and spatial patterns
- Lucia Briamonte, Roberto Henke, Alessandro Monteleone, Guest Editorial - Network and networks: The contribution to agri-food and rural areas
- Gaetano Martino, Daniela Toccaceli, Alessandro Pacciani, Michela Ascani, The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits
- Lorenzo Compagnucci, Alessio Cavicchi, Francesca Spigarelli, The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy
- Jon H. Hanf, Silva Atoyan, Linda Bitsch, Taras Gagalyuk, Supply chain networks in the Armenian agribusiness: Setting a benchmark
- Giampiero Mazzocchi, Davide Marino, Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies
- Rosanna Salvia, Giovanni Quaranta, Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems
- Alberto Sturla , Elena Viganò, Laura Viganò, The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory
- Federica Cisilino, Francesco Vanni, Agri-environmental collaborative projects: Challenges and perspectives in Italy
- Patrizia Borsotto, Marco Gaito , Antonio Papaleo, Carmela De Vivo, An exploratory study on the construction of networks in social farming
- Sabrina Giuca, Simonetta De Leo, A social network linking rural and peri-urban agricultural production to the city of Rome: A case study
- Daniele Branchini, The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain
- Francesco Casadei, Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università
Fascicolo 1/2019
- Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Christine Mauracher, Simona Naspetti, John L. Stanton, Stefanella Stranieri, Editorial
- Gioacchino Pappalardo, Giuseppe Di Vita, Giovanni La Via, Severino Romano, Antonella Vastola, Mario Cozzi, Mario D’Amico, Exploring gender differences in the Italian traditional pizza consumption
- Vilma Xhakollari, Maurizio Canavari, Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy
- Jirí Zelený, Kristína Bednárová, Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes
- Kaisa Silja Sofia Sandell, Olfactory cues and consumers’ purchase behavior in food products: A category management approach
- Rodrigo García Arancibia, Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese
- Ellen Fitzpatrick, Sedef Akgüngör, Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi
- Massimiliano Borrello, Gianni Cicia, Luigi Cembalo, Thinking outside the box and beyond the slaughterhouse