Sustainable architecture for wine cellars
Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Laura Giammanco, Calogera Chiara Bordenca, Carlo Greco, Felicia Cavaleri, Domenico Rigoglioso
Publishing Year 2020 Issue 2019/2 Suppl.
Language English Pages 17 P. 161-177 File size 275 KB
DOI 10.3280/RISS2019-002-S1011
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Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.
Keywords: Wine cellars, food and wine tourism, bioclimatic architecture, energy efficiency, sustainable technologies.
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Laura Giammanco, Calogera Chiara Bordenca, Carlo Greco, Felicia Cavaleri, Domenico Rigoglioso, Sustainable architecture for wine cellars in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2 Suppl./2019, pp 161-177, DOI: 10.3280/RISS2019-002-S1011